How to Make Your Restaurant More Efficient

The restaurant industry is highly competitive, with many larger towns and cities flooded with competitors. For an establishment to offer the cutting edge over their counterparts, efficient management and running of operations is crucial.

Restaurant efficiency relates to an establishments ability to achieve maximum output, with minimal input. All available resources and processes must be optimised.

Tips for Efficiency

Ensure that you are organised ahead of time with a clear schedule of daily and weekly tasks set in advance. Use task tracking technology to stay on track.

Motivating your staff keeps them more efficient and productive. Regular communication, offering incentives and involving them in decision making are vital.

Minimise human errors by integrating technology into your booking and table-management protocols.

Investing in training and mentorship so that your staff can upskill will result in a knowledgeable and loyal workforce.

Contactless payment systems are more convenient for customers as well as speeding up transaction times during service.

Review your floor plan to ensure that you are making the most of your space. Also ensure that your space is streamlined so staff can move about freely without obstruction or delay.

Have a streamlined menu that makes the best use of kitchen time. When preparation times are reduced, customers are satisfied and service is quicker.

Using Technology to Increase Efficiency

80% of restaurants today use technology to help them run their business more efficiently.

The addition of service call buttons on tables is a great way to ensure excellent and efficient service. Staff are only in the place that they are required at any single given time.

Use of wireless WiFi call buttons has improved efficiency in many restaurants.

Wireless WiFi call buttons are small, discreet, waterproof and steel mounted, making them easy to keep clean and hygienic. They are available with or without a ring and also with voice-over options. There has never been an easier way of promoting good service in a restaurant, with staff able to attend to a customer’s order or need with the simple push of a button.